Chinese Food
Sweet rolls
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There is no rice in the rice VAT. If you have some flour, make a flower roll. Go with the mung bean soup.
Cooking ingredients
Cooking Steps
Step1:Flour, water, yeast, sugar and dough. The dough should not be too soft.
Step2:Two green onion
Step3:Chopped scallion leaves with oi
Step4:The dough is well fermented. Spread it out. Oil it. Pepper, onion and salt it
Step5:Roll it up. Cut it
Step6:Two together, middle dow
Step7:Let's do it for ten minutes. Let's cool dow
Step8:Steam for 15 minutes. Longer if bigge
Step9:Lunch ha h
Cooking tips:There are skills in making delicious dishes.
