Cooking Steps

1. 

   Step1:When all materials are mixed into smooth dough, it must be fully kneaded and fermented to twice the size at room temperature, and then it shall be let out for rolling and relaxation for 10mi

2. 

   Step2:Roll it out into a rectangle, I roll it out about 40 * 30, sprinkle it with onion salad oil sal

3. 

   Step3:Roll up from top to bottom and roll up the panel into long strips of consistent thicknes

4. 

   Step4:As illustrate

5. 

   Step5:Set up the preparations like a picture and put the chopsticks in the middl

6. 

   Step6:Press down the chopsticks to finish the texture, and then put them on the steamer tray to wake up for a second time for 30min. Put the cold water on the pot and heat for 15min. Then turn off the fire and simmer for 5min