Chinese Food

Cooking Steps

1. 

   Step1:Start mixing the flour. Soak the yeast powder in the warm water of about 30 degrees and pour in the right amount of flour. You can also use the chef's machine and the flour. Remember not to have too much water. Don't be too soft.

2. 

   Step2:It's done. Soon. Ferment in the warm place

3. 

   Step3:It will not come out with flour when you put your fingers in it. The dough will not rebound or slightly rebound. It should be twice as big.

4. 

   Step4:All honeycomb

5. 

   Step5:Start kneading

6. 

   Step6:Roll out the face into a rectangl

7. 

   Step7:Stir fried black sesam

8. 

   Step8:First brush with oil, then sprinkle with black sesame and sal

9. 

   Step9:Folded into a flat shap

10. 

    Step10:Cut it evenly. It's scallion and ham. It's the same way

11. 

    Step11:Use chopsticks to press it in the middle. It's the same way as the onion fragrance

12. 

    Step12:As shown in the picture, it's scallion flavored. The same wa

13. 

    Step13:Turn ove

14. 

    Step14:As shown in the picture, it's the same as the onion fragrance. Insert a chopstick into your right hand and screw it twice

15. 

    Step15:As shown in the picture, it's the same with the method of fragrant onion. Press it to the bottom and draw out the chopsticks. Adjust the shape.

16. 

    Step16:The grate is applied with oil. Put it in turn. Cover it and ferment for about 20 minutes for the second time.