Chinese Food

Cooking Steps

1. 

   Step1:An old pumpkin I bough

2. 

   Step2:Peel the pumpkin. Slice and steam.

3. 

   Step3:Mash the steamed pumpkin. Warm up for standby.

4. 

   Step4:Add these ingredients to the fabric and mix well.

5. 

   Step5:When the steamed pumpkin puree is warm. And into the fabric.

6. 

   Step6:No loose fabrics are all mixed into floccules. Just start with the surface.

7. 

   Step7:Knead the dough that can be smooth. Then seal the wake-up mask. 30 minutes. Wake up a little more when it's cold. 1520 points for high temperature. Shenzhen today is 1824 degrees.

8. 

   Step8:The noodles are ready.

9. 

   Step9:Divide the ball into two parts, then divide it into small skills, and then make it into a rectangle. Brush a layer of oil on it and dry it a little to prevent the fabric from sticking.

10. 

    Step10:Roll it up again.

11. 

    Step11:Cut through the middle.

12. 

    Step12:Roll it into a twist braid. Then roll it into a play from the tail.

13. 

    Step13:Wake up for about six minutes. Steam for 15 minutes.

14. 

    Step14:Steam for 15 minutes and close the door. Heat it for 5 minutes and then boil it. Prevent it from swelling and shrinking.

15. 

    Step15:Steam well and make a pot. It's soft and sweet.