Pumpkin rolls

pumpkin:one fabric:500g yeast:5g sugar:a few oil:a few https://cp1.douguo.com/upload/caiku/a/b/4/yuan_ab791f1c3e08edda19b32e6a0817ef24.jpg

Pumpkin rolls

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Pumpkin rolls

It's taking a little time to roll.

Cooking Steps

  1. Step1:An old pumpkin I bough

  2. Step2:Peel the pumpkin. Slice and steam.

  3. Step3:Mash the steamed pumpkin. Warm up for standby.

  4. Step4:Add these ingredients to the fabric and mix well.

  5. Step5:When the steamed pumpkin puree is warm. And into the fabric.

  6. Step6:No loose fabrics are all mixed into floccules. Just start with the surface.

  7. Step7:Knead the dough that can be smooth. Then seal the wake-up mask. 30 minutes. Wake up a little more when it's cold. 1520 points for high temperature. Shenzhen today is 1824 degrees.

  8. Step8:The noodles are ready.

  9. Step9:Divide the ball into two parts, then divide it into small skills, and then make it into a rectangle. Brush a layer of oil on it and dry it a little to prevent the fabric from sticking.

  10. Step10:Roll it up again.

  11. Step11:Cut through the middle.

  12. Step12:Roll it into a twist braid. Then roll it into a play from the tail.

  13. Step13:Wake up for about six minutes. Steam for 15 minutes.

  14. Step14:Steam for 15 minutes and close the door. Heat it for 5 minutes and then boil it. Prevent it from swelling and shrinking.

  15. Step15:Steam well and make a pot. It's soft and sweet.

Cooking tips:It's mainly about success. Everything is easy to do in the future. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin rolls

Chinese food recipes

Pumpkin rolls recipes

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