Chinese Food

Cooking Steps

1. 

   Step1:Yeast and sugar are boiled and allowed to stand for 34 minute

2. 

   Step2:Knead the flour into a cotton floss with only a little dry powder while pouring it into the boiling yeast wate

3. 

   Step3:Knead it into a three light dough. In short, it's not stick

4. 

   Step4:Cover the dough with the lid and ferment (or wet cloth wrap) for one hou

5. 

   Step5:During fermentation, mix chopped onion, peanut and salt to prepar

6. 

   Step6:When the dough ferments to 12 times of its original value, it's OK to poke a hole in the middle without falling or rebounding

7. 

   Step7:Take out the exhaust dough and knead it repeatedly for 10 minutes so that the steamed bread will have a smooth texture

8. 

   Step8:Put the dough on the chopping board and roll it into a rectangle with a rolling pin. Sprinkle the chopped green onion evenly

9. 

   Step9:Roll u

10. 

    Step10:After rolling it, rub it into long strips and cut it evenly with a knif

11. 

    Step11:

12. 

    Step12:Cut the steamed bread and roll for 30 minutes (secondary fermentation

13. 

    Step13:It's obviously bigger 30 minutes after waking up, and it's time to steam. Turn the boiling water into the steamer and steam for 15 minutes, then turn off the heat for 5 minutes and uncove

14. 

    Step14:The soft and chewy steamed bread rolls out of the po