Chinese Food
Chinese pastry - chive rolls
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Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice flour, etc.) to temporarily satisfy hunger. In the south, it's called dim sum and in the north, it's called pasta. Chinese pasta has a long history, different flavors and various varieties. However, today I want to share only one of them. A simple and delicious pattern steamed bread - chives and rolls.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials - 500g of fabric, 5g of yeast, a little salt, 3 shallots, 250g of warm water, a little alkali, a little edible oi
Step2:Pour flour and yeast into the barrel of the toaster. Add warm wate
Step3:Start the bread machine self service and noodle progra
Step4:Take out the dough and knead it into smooth dough and put it into the basi
Step5:Cover with plastic film for fermentatio
Step6:During fermentation, first wash and cut the shallots into scallions. Then add a little salt, edible salt, alkali and edible salt and mix them evenly for use
Step7:The dough is fermented to twice the size. The fingers poke the small holes and do not retrac
Step8:If the celluloid tissue is torn apart, the fermentation is successfu
Step9:Take out the dough and exhaust. Knead until it is cut open without pore
Step10:Then divide the dough into two small pieces and roll them into pieces
Step11:Evenly brush the mixed green onion onto the doug
Step12:Rewinding and growin
Step13:Cut into small pieces of about 4 c
Step14:Two small sections are overlapped. Use chopsticks to press down the flower shape in the middle of the upper part (as shown in the figure
Step15:Then put it into a steamer filled with cold water and wake up for about 10 minutes. Steam it over high heat and then turn it to medium low heat for 10 minutes. After turning off the heat, wait for 3 minutes and then uncover it
Step16:Finish. Finished product drawin
Cooking tips:Alkali is used in the recipe to keep the chives green and better looking. If you don't have it, don't put it. It doesn't affect the taste. There are skills in making delicious dishes.
