Chinese Food
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging myself. I made it by my own hands. Finally, I toured. I realized that the taste was endless.
Cooking ingredients
Cooking Steps
Step1:First, stir the corn oil and sugar powder well. Then stand for 10 minute
Step2:Add the whole egg liquid and beat it vigorously with the hand beater. Let the egg liquid and oil mix completely. At this time, you will see the status of the eggs being whipped up
Step3:This is the mixture of egg white and corn oil
Step4:Sift the low powder three times. Prepare to add it to the mixtur
Step5:I'd like to remind you here. You must pay attention to your own mixing technique. Be careful of the flour strength. So you must use a mixing knife to press the mixture
Step6:Add crushed walnuts. They can be broken with a cooking machine or with a rolling pin
Step7:Mix the dough. Then you can divide each dough into 35g balls. Stand still for 20 minutes. Shape it a little bit. Bake it out to look good
Step8:In the middle, press a small hole at the end of the mixing knife. Sprinkle black sesame seeds and you can enter the oven beautifully
Step9:Preheat the oven for 170 °. Five minutes. Then bake for 25 minutes
Step10:The fragrant peach cake is coming out. What are you waiting for? Let's move to add a aftertaste to this winter.
Cooking tips:The technique is not very difficult, but we should pay attention to the fact that the flour can't be stirred in circles. Once it's strong, it's difficult to have natural cracks. It's easy to have skills in making delicious dishes.
