Chinese Food
Favorite palace pastry -- peanut cake
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I'm tired of macaroni cheese cake and other Western-style pastries. I like traditional tea cakes most. They are crispy and have strong taste. Moreover, traditional pastries have a wider audience than Western-style pastries. It's also a good companion gift for parents and elders to make. This recipe has a high success rate. It's suitable for small oven. I don't often send recipes. It's the perfect version of each director. On the one hand, it's convenient for me to remember the exact quantity and temperature. On the other hand, I hope it can give you a reference.
Cooking ingredients
Cooking Steps
Step1:Treat the peanuts. Preheat the oven for 150 degrees. Spread the peanuts on a greased paper baking plate and bake them in the middle of the oven for 810 minutes (observe at any time according to the temper of your oven). Rub off the skin and use them when they are coo
Step2:Processing materials: 1. Break up the eggs for use. 2. Melt the butter in water. 3. Treat the peanut into peanut powder and peanut powder. Peanut powder is added to the flour. Peanut powder is used to decorate the surface of peanut cake. The proportion is (peanut powder - peanut powder = 9-1) (can be wrapped in a fresh-keeping bag and crushed with a rolling pin). See the figure and compare the difference between peanut powder and peanut powder (peanut powder in green bowl. Orange) It's peanut powder in the bow
Step3:Find a clean, oil-free and water-free large basin. First sieve the sugar into the basin
Step4:Add the melted butter. Use the egg beater to stir well without caking. Then pour in the broken egg liquid. Continue to stir until it is smooth without cakin
Step5:The amount of baking powder. Well, this photo is a little more than one throw. One throw of the finished product is dry. Usually it's better to have a little less. The ordinary stainless steel spoon is half flat
Step6:Sift in the mixture of low gluten powder and baking powder. Mix with a scraper to form a past
Step7:And when it's half dry, add peanut powder (note that peanut powder is not peanut powder) and continue to stir. When it's almost completely dry, you can knead it
Step8:Knead until smooth and free of residu
Step9:Pull out the dough about the size of the palm of your hand from the dough. Rub it until the surface is smooth and then press it into biscuit shape. Dip it in the bowl with peanut powder. Let the surface of the biscuit be evenly coated with peanut powder.
Step10:That's how the biscuits are made. Preheat the oven for 150 degrees. Bake in the middle of the oven for 20 minutes. Finish.
Step11:Finished product drawing. Biscuits will be delicious only after they are cooled. This biscuit has moderate sweetness and strong peanut flavor. Because the texture of the finished product is very loose and crispy due to the baking powder. It's really good as a tea.
Cooking tips:The ingredients of this recipe are - about 30 peanut crisps of the size shown in the picture. One plate is 15. I just baked two plates. You can refer to it. If it's hot, I'll control it according to my own oven temper. My general experience is to see the baking time of any recipe. First set a timer with a duration of 60% on the recipe and start to observe it at any time. Don't worry too much. When you throw something into the oven, it's completely according to the time of the recipe. After all, all the brands of ovens are different. The correct experience is that you must start in half of the time Observation. There are skills to make dishes that are more reliable when you add time.
