Chinese Food
Traditional Chinese New Year cake
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New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indispensable food for new year's day. Hongyun New Year cake. In fact, it's red bean New Year cake. It's steamed with honey and red beans in the rice paste. It not only adds fragrance, but also has chewy taste. It's also a good omen - Hongyun comes first. It's very festive.
Cooking ingredients
Cooking Steps
Step1:Stir in 600ml water. Add brown sugar and black sugar and cook until sugar melts into sugar water. Let coo
Step2:Sift glutinous rice flour for standb
Step3:Pour sugar water into glutinous rice flou
Step4:Use the hand beater to stir until the rice paste is smooth and free of particle
Step5:Add honey red bea
Step6:Mix it gently with a rubber scraper to make red bean rice past
Step7:Mould oilin
Step8:Pour in the rice paste. Use a rubber scraper to smooth it. Shake the mold several times to avoid more holes after steaming
Step9:In order to make the steamed rice cake smoother, the bubbles on the surface of rice paste should be punctured with toothpick
Step10:Steam in water for 6090 minutes, then cool the slices
Step11:New Year's day brings happiness and good fortun
Cooking tips:1. After the sugar water is heated and melted, it must be fully cooled before mixing with the glutinous rice flour; if it is mixed while hot, the glutinous rice flour is easy to mature and form a ball shape. 2. The cooking temperature of steamed rice cake should not be too high. The surface will be uneven. 3. When steaming the rice cake, it is found that the water in the pot is not enough. Hot water must be added. Do not add cold water. Otherwise, the water temperature will be lowered and the success or failure of the rice cake will be affected. 4. The time of steaming the rice cake shall be judged according to the thickness of the mold. Test whether the rice cake is cooked. Use chopsticks or bamboo sticks to insert into the center of the cake body. If there is no rice paste, it means that it is cooked. If there is rice paste, continue steaming. 5. Storage time - 7 days cold storage and 30 days cold storage. 6. Mold - 1 Fuzi New Year cake mold with a diameter of 19cm, 1 pound cake mold (can be directly replaced by an 8-inch open bottom deep plate. Demoulding is easy) 7. Material weight - 8 inch. There are skills in making delicious dishes.
