Chinese Food
Chinese pastry ~ green dough (wheat green juice green dough)
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How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not inferior. Wheat green juice can regulate intestinal function. It is also a good choice to drink with milk. Wheat juice can be made directly by buying wheat flour or by using a home-made wheat seedling water adding machine. You can search for the specific value of wheat green juice. It's very good
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and glutinous rice flour. Glutinous rice flour is the flour milled from rice. You can buy glutinous rice flour directly. You can also grind it with a cooking machine. Grinding rice into flour is glutinous rice flour. In order to reduce the viscosity of glutinous rice flour, glutinous rice flour is added.
Step2:To prepare wheat green juice, you can use wheat green powder to make wheat green juice directly, or you can buy wheat green juice directly, or you can use wheat seedling to add water and use a cooking machine to make wheat green juice. You can see the benefits of wheat seedlings in circles. Douyou also taught you how to grow wheat seedlings. That douyou wrote very well.
Step3:Mix the glutinous rice flour, glutinous rice flour, wheat green juice and some water evenly, and knead them into smooth dough. The dough should not be too loose or too sticky. If it is too sticky, it will stick together when steamed.
Step4:Divide the dough into 30 grams each. The dough is the same size.
Step5:Prepare the bean paste stuffing. My bean paste stuffing was frozen in the refrigerator once before. Take it out and use it. I will write a special recipe after the production of bean paste filling. You can refer to it. You can also buy ready-made bean paste filling directly.
Step6:The dough is flattened. The edge is thin. Put in the bean paste filling. Then pinch the mouth. It's the same as Baozi and jiaozi.
Step7:After wrapping the bean paste filling, close the mouth down and put it all into the steamer. I spread the oilpaper under the steamer. You must spread it, or it will stick. You can put the vegetable leaves and the green dough on it, which is also good.
Step8:Before steaming, apply a layer of oil on the surface of each green dough. This way, it will not only steam out with good color, but also will not stick. Don't forget to grease.
Step9:Steam for 15 minutes and you will be out of the pot. You will smell the smell of Mai Qing. Very fragrant.
Step10:After the dough is cooled, wrap it with a plastic wrap. This will better preserve the dough. The dough will not harden soon. Keep it in the fridge if you don't eat it. The next time you eat it, you can steam it in the wok. If you have a good appetite, you can eat it directly.
Cooking tips:The first dough must not be too hard or too sticky. We need to rely on our hands. In addition, when steaming the dough, you must put a little oil on it or it will stick when you leave the pot. The cooled dough should be wrapped with plastic wrap for convenient eating. What's more, it won't stick to the plate. There are skills in making delicious dishes.
