Chinese Food
Chinese dim sum Beijing cake
(214553 views)
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Cooking ingredients
Cooking Steps
Step1:All the main ingredients are kneaded into smooth dough.
Step2:Roll them into thin sheets. Cut them in the middle. Split them in two.
Step3:Put Jinggao on one of them.
Step4:Lay another piece on it.
Step5:Gently cut the shape with a spoon.
Step6:Cut into small pieces with a knife.
Step7:Put it in the baking tray. Brush the surface with egg white liquid.
Step8:Middle level. Up and down. 180 degrees. 20 minutes.
Step9:Don
Step10:It's a little less than the noodles sold outside. The color is not so yellow. Let's improve next time KK
Cooking tips:There are skills in making delicious dishes.
