Chinese Food
It's small and soft in the pastry industry. It's full of milk fragrance. Eat the taste of first love.
(114736 views)
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods. We also sell super first-class glutinous rice milk cake. One at a time. It's full of milk. It's hot and q-shaped. It's suggested that guests at home entertain friends. Xiaolu's dessert is the most suitable one. It's not just the beauty that's surprisingly high. It tastes surprisingly good. The most important thing is to practice super simple Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we need.
Step2:Put 60 grams of orange powder in a small bow
Step3:Add 80 grams of boiling water. Mix well in one directio
Step4:Add 125g of glutinous rice flou
Step5:Add 100g cold wate
Step6:Add lard. Heyu
Step7:Roll into a stri
Step8:Cut it into small piece
Step9:Make small strips by han
Step10:Push and twist again to make it twis
Step11:Like thi
Step12:It's all squeezed. Isn't it cute.
Step13:Oil in po
Step14:Heat the oil at 40% and fry it with glutinous rice and twis
Step15:Fried to cris
Step16:Fish out after floatin
Step17:Sprinkle with milk powde
Step18:One at a time. The milk is full of fragranc
Step19:It's nice and easy to entertain.
Step20:Hot q-bombs.
Cooking tips:Spread a piece of wet cloth on the case, put the dough on it for making, or add a little cooking oil to the glutinous rice. This is the way to make the glutinous rice flour dough not stick to the hands. Remember. It won't stick in the future. There are skills in making delicious dishes.
