Cooking Steps

1. 

   Step1:The process is not patted. First, make water and oil skin. 200g flour. 30g white sugar, 20g oil, 20g warm water, stir with chopsticks, mix into dough, wrap with plastic wrap - 200g pastry, 30g oil, a little sugar, mix evenly, wrap into plastic wrap and wait for 15 minutes. The mung bean stuffing in the middle is made by myself. I soaked the mung bean one day in advance. Peeled, steamed, put sugar, sesame oil and coconut in the pan, stir fry it a little and then cool it and knead it into a small ball. Knead the pastry into a ball. After that, roll the water and oil skin, roll it up, roll it back and forth about seven or eight times. Roll it up, put the mung bean sandwich in the round, wrap it up and flatten it with the palm The whole bag is ready to be scratched with a knife. Brush the egg white on it - preheat the oven at 200 degrees for ten minutes in advance. Brush the oil on the baking tray and put the mungbean cake in the middle of the oven at 190 degrees. Bake it for 15 to 20 minutes. Then take it out and cool it. It tastes crispy and fragrant. It's better and healthier than the one bought outsid

2. 

   Step2:It's been successful several times