Chinese Food
Chinese dim sum
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The original recipe and practice refer to Gao Gao's millet taste. It has been modified. The crispy taste and the smell of corn and coconut. It's delicious and can't stop. The corn flour retains the nutrition and conditioning function of corn. It improves the disadvantages of poor taste and indigestion of coarse grain flour food. The heat of corn is not high. It's a dessert for a little friend who can lose weight~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sugar, eggs, corn oil togethe
Step3:Stir to blen
Step4:Mix the baking powder, corn flour, low gluten flour and coconut evenly, then sift them i
Step5:Stir until there is no dry powde
Step6:Arrange the plastic wrap and refrigerate for 20-30 minute
Step7:Take out the back and put it in the middle. Put oil paper on the top and botto
Step8:Use a rolling pin to roll out the pancake with a thickness of about 4mm. Use a 125g moon cake mold to press out the shape and patter
Step9:Spread oil paper on the baking tray. Put it in the baking tray one by one. Leave a certain distance between each tray. I made a total of 11 yua
Step10:Preheat the oven for 10 minutes in advance (baking time shown in the figure
Step11:Put it in the middle of the oven. Bake for about 18 minutes
Step12:Cooling at room temperatur
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Very crispy and deliciou
Step16:Finished product drawin
Cooking tips:1. The oven is different. The temperature and baking time are adjusted according to the oven. 2. Mix the flour and liquid together. Do not over mix. 3. If there is no moon cake mold, it can be made into the shape you like. Use a fork to pierce a hole. 4. Do not omit baking powder. It is healthy and safe to use non aluminum baking powder. The dosage in the recipe is very small. 5. The food that can't be eaten can be sealed for about 7 days. There are skills in making delicious dishes.
