Chinese Food
Dousha pumpkin cake
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The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning. It's also served with pumpkin millet porridge. Specially, pumpkin pie contains red bean stuffing and honey beans fried by myself. The ingredients are too much. Corn starch is added in the formula to make pumpkin pie not easy to collapse. So I don't suggest you Omit
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin and cut it into thin pieces. Then steam it in the steamer for 15 minute
Step2:Add sugar powder and mash it with a spoo
Step3:Add glutinous rice flour and corn starch and mix wel
Step4:Mix into such a dough. Then divide it into a small dough of 45g eac
Step5:Pack in some honey beans or bean past
Step6:Then rub it round. Then press out the lines with toothpic
Step7:Put oil paper on the bottom. Then put it into the steamer. Let's steam for about 15 minutes
Step8:Put a red bean on top of the pot to decorat
Step9:I also made some pumpkin pie by the way. It's delicious
Cooking tips:There are skills in making delicious dishes.
