Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:The cooked pumpkin is mashed with a spoon tips - the cooked pumpkin I use here is steamed directly. There is no water added

3. 

   Step3:Pour in yeast. Stir wel

4. 

   Step4:Put pumpkin puree mixed with yeast into flour. Mix wel

5. 

   Step5:Add 10g warm water. Continue to stir evenly tips - because pumpkin contains more water. So when making pumpkin cake, at first, we don't add water. First, mix pumpkin mud and flour. If the mixed state is too dry, then add some warm water properly. As long as the final mixing state is the same as step

6. 

   Step6:The final state of mixing is as shown in the figure. It is viscous and not easy to slide

7. 

   Step7:Tips for mould painting - I use the 6-inch mould here. You can use other moulds instea

8. 

   Step8:Pour in batter. Finish well. Smooth the surfac

9. 

   Step9:Put it into the middle layer of the oven. Pour some hot water tips of about 50 degrees into the bottom baking tray - you can also cover it with plastic wrap. Put it into room temperature fermentation. Just ferment the batter to twice the size of the original batter

10. 

    Step10:The upper and lower tubes of the oven are 40 degrees. The dough is fermented for 1 hour. The batter is twice as large as the original one

11. 

    Step11:When making noodles, pour raisins into proper amount of water, soak and clea

12. 

    Step12:Ferment twice as large. Top with some raisins tips - raisins can be replaced by cranberries or other dried fruits. It can also be dispensed wit

13. 

    Step13:Hot water on the pot. Cover a plate on the top to prevent the water vapor on the lid from flowing back. It will affect the shaping tips of the cake. This mold is not recommended. The middle one is too high. My pot cover just covers it. But it is not too tight. It can be used to make a 6-inch Qifeng cake mold or a high-temperature glass box. Good demoulding is easy to operate

14. 

    Step14:Steam in high heat for 30min, turn off the heat and simmer for 5min, then out of the pot tips - my pot cover is not tight, so the steam time is longer. You can steam for 20min

15. 

    Step15:It's super soft. My favorite thing is cake. It doesn't need to touch hands and noodles. It can also make all kinds of flavors. And my baby loves cake very much.

16. 

    Step16:No effort. Steamed out of the little cake . The baby is eating it with relish. Match with porridge, paste, juice, etc. It's a meal. Mom remember to give the baby something els