Cooking Steps

1. 

   Step1:Mix flour, yeast and warm water to make a smooth dough. Cover with plastic film and ferment for about an hou

2. 

   Step2:Minced pork into mu

3. 

   Step3:Chop the cabbage into piece

4. 

   Step4:When the dough is twice as big, take out the exhaust and knead the long strip. Cut it into eight parts evenly

5. 

   Step5:Mix meat and vegetable

6. 

   Step6:Add salt, soy sauce, cooking wine, onion and ginger water and mix wel

7. 

   Step7:Take a small dough, roll it into a circle, and put on the meat stuffing

8. 

   Step8:Wrap. Wake up for half an hour. Steam in cold water for 15 minutes