Cooking Steps

1. 

   Step1:Get all the raw materials read

2. 

   Step2:First, the protein.60g and the granulated sugar are added three times. The first time is the fine foam is added. The second time is added to the picture modeling. The third time is on the surface. It will leave traces and will not disappear when added.

3. 

   Step3:When the protein is wet foaming, as shown in the figure, there will be a corner when it is pulled up, don't beat it again.

4. 

   Step4:Start making the yolk paste. First add 25g of sugar to the yolk. Mix well. Then add milk and corn oil. Continue mixin

5. 

   Step5:Sift in the low gluten flour. Stir until there is no granular fine paste

6. 

   Step6:Mixed egg yolk past

7. 

   Step7:Add the beaten protein. Stir evenly with the above and down turning methods. Do not circle to avoid defoaming.

8. 

   Step8:Add the remaining protein and continue to stir. As shown in the figure, it will stop

9. 

   Step9:Separate the batter without cocoa powder, and then make dots

10. 

    Step10:Sift cocoa powder into the batter. The quantity depends on the color you like. If you like dark color, add more. Then stir evenly.

11. 

    Step11:Mixed color. Set asid

12. 

    Step12:Put the egg paste in the mounting bag. Squeeze it into the baking pan. Bake in the oven with 180 ° preheating for 5 minutes. Take it out and cool it

13. 

    Step13:Pour the batter with cocoa powder into a cool baking pan. Level it with a scraper. Put it into a 175 ° preheated oven. Bake it on the upper and lower fire for 20 minutes and take it out

14. 

    Step14:While baking, prepare a little bit of cream on the cake roll. Add a little cream to the sugar and beat it aside

15. 

    Step15:Take out the cake roll and put it on the baking net immediately. Then tear off the oil paper. Sit and let it cool.

16. 

    Step16:Spread a thin layer of cream on the side without dots. Roll up. Cut into piece

17. 

    Step17:The final finished product. I didn't pay attention to it when I rolled it today. Some parts of it cracked, which affected the beauty. But the taste was still delicious.

18. 

    Step18: