Chinese Food
Traditional Cantonese morning tea and Mala cake
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Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is very fluffy and soft when eaten fresh. It has a slight fragrance.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and cheese powder.
Step2:Sugar in the egg. Mix it.
Step3:Milk heated to about 85 degree
Step4:Slowly pour it into the egg mixture. Stir while adding.
Step5:Sift in low gluten flour, custard powder and milk powder. Mix well the flour and let stand for 30 minutes.
Step6:Add baking powder. Mix wel
Step7:5 add the liquid lard and mix well.
Step8:Pour into the mold. Let stand for 30 minutes.
Step9:After boiling, put in the mould and steam for 20 minutes.
Step10:Take ou
Step11:Buckle it out and let it cool.
Cooking tips:Lard is easy to mix in liquid form. 2. I heat the milk. This will make the sugar melt more easily. And the taste is softer. 3. Put in the water after boiling. Start a small fire and turn it into a big one. 4. After adding the powder, try the effect of steaming immediately without standing for half an hour. 5. I think 60g lard is too greasy. It can be reduced. 6. The amount of sugar. The original formula is 120g. It has been reduced to 80g. I feel sweet. There are skills in making delicious dishes.
