Chinese Food
Cabbage, meat and steamed bun
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The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage for winter. Today I'll teach you how to make steamed buns with cabbage and meat. The skin is thin and the filling is much. Bite a full soup. The taste is classic. Thank you# The same type of steam oven-
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients needed for the dough to make a smooth dough. Cover the plastic film and ferment at room temperature.
Step2:During the dough fermentation, let's make the filling part - chop the meat into mud. Put in the onion foam, ginger mud, peanut oil, delicious and sugar. Mix them evenly with chopsticks in one direction. First place them aside and marinate them.
Step3:Deal with the cabbage. Stamp the cabbage to pieces. Hoop its water slightly. Don't hoop it too dry. There will be no soup for the steamed bun.
Step4:The dough is fermented to about twice the size of the original dough. Poke a hole with your finger. The hole is not retracted and will not collapse. It means the fermentation is OK.
Step5:When the dough is well fermented, put the meat stuffing that we have stirred evenly in front into the cabbage that we have prepared. Finally, put some salt and sesame oil on it.
Step6:In the same way, use chopsticks to stir them all in one direction. The filling part is ready.
Step7:Take out the fermented dough and put it on the chopping board. Rub out all the gas produced during fermentation. Then rub the dough into long strips and divide them into the dosage that you like the size of a bun.
Step8:Take the divided dosage. Roll it with a rolling pin to make it a little thick in the middle and a little thin in the periphery, as shown in the figure.
Step9:Put some stuffing into the rolled bun, as shown in the figure.
Step10:Wrap them in turn. Put them in the baking tray. Leave a little distance between them. Let them wake up for 10 minutes.
Step11:Put it under the steam oven.
Step12:Start steaming. Set the pure steaming function. The temperature is set to 100 degrees. The time is set to 22 minutes.
Step13:Steam well. The big white plump bun. It's so tempting. It's so airtight. There's no steam dripping at all.
Step14:Take out the big steamed bun with thin skin and filling.
Step15:It's open to eat. One bite. The soup is full. It's delicious.
Cooking tips:There are skills in making delicious dishes.
