Chinese Food
Xinjiang special pastry bahali
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It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There are all kinds of nuts and dried fruits. There are raisins on the surface. It's very delicious. Last time, it was a simple and easy job. I made it feel like Marfan. Now turn this whole egg version out and see what's the difference between the two versions. At first glance, it feels like a whole egg sponge. Beat the whole egg. Add flour and other materials. Dish and bake. When it's ready to use, after adding flour, it's immediately suspicious that after mixing flour, the egg liquid and flour are completely turned into dry dough. It's not like an ordinary cake paste at all. Is it meaningful to beat and inflate in order to form a fluffy effect? Add honey, oil and milk in turn and mix until the milk is completely mixed into the batter. The whole batter will feel like a cake batter in the past. It's a good time to get rid of the liquid
Cooking ingredients
Cooking Steps
Step1:Ingredients: 87g flour, 43g corn oil, 20g sugar, 20g honey, 1g baking powder, 1g baking soda, 25g milk, 1 egg, 25g raisin, 25g walnu
Step2:Put sugar and eggs in a bowl
Step3:Beat it to foam. It can draw out patterns.
Step4:Sift in the flour. Beat the baking powder. Baking soda
Step5:Mix well.
Step6:Add oil, honey and mix well.
Step7:Pour in the milk. Mix well.
Step8:Add some raisins and walnuts
Step9:Mix well.
Step10:Pour in the 6-inch round mold
Step11:Sprinkle the remaining raisins and walnuts on the surface.
Step12:Put it in the oven. Middle layer. Heat up and down for 150 degrees. Bake for about 40 minutes.
Step13:The surface is dark brown. Come out.
Step14:Demould immediately.
Step15:Cool and cut.
Cooking tips:It's better to use the die without touching the bottom. There is no non stick mold. You can spread oil on the bottom and four walls or pad oil paper. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
