Chinese Food
Chinese style chrysanthemum cake
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The flowers are blooming and the chrysanthemums are crispy. -
Cooking ingredients
Cooking Steps
Step1:Make the tare first. Add the sugar to the medium gluten powde
Step2:Add whole eg
Step3:Water (the water absorption of each brand of flour is different. Add a small amount of water several times
Step4:10g lar
Step5:Finally knead into a smooth, soft doug
Step6:Divide the dough into 12 points, knead them into balls, cover with plastic wrap and relax for half an hou
Step7:Then make pastry. 50g lard and add it to medium flou
Step8:Knead evenly. Finally knead into a bal
Step9:Equally divided into 1
Step10:The loose dough is flattened into a circle. Put the dough in the dough
Step11:Then wrap it up. Close it down
Step12:Roll the long oval shape with a rolling pi
Step13:Roll up and dow
Step14:The rolled dough rotates 90 degree
Step15:Roll it up again from top to bottom. After all the rolls are finished, let it rest for 15 minutes
Step16:Then take a dough and roll it into a circle. Put the bean paste filling in the middle (other fillings are OK
Step17:Wrap it up. Close it down. Press it fla
Step18:Cut into 12 pieces with a knife or scissor
Step19:Twist each flap in one directio
Step20:Brush the center of the flower with some egg liqui
Step21:Sprinkle a little black sesame. Preheat the oven. 200 degrees. 15 minutes or s
Step22:Don
Step23:Don
Step24:Don
Step25:Don
Cooking tips:Pastry made of lard. It's the best pastry with the strongest aroma. If you don't have lard, you can use butter instead. If you don't have butter, you can only use salad oil and so on. However, the effect is much worse. There are skills in making delicious dishes.
