Chinese Food
Bean sprout sauce bag
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Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sprout is very chewy. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put bean sprouts into the pot and blanc
Step3:Control dry water and chop into piece
Step4:Put peanut oil in the pot. Stir fry with onion and ginge
Step5:Add a tablespoon of beef sauc
Step6:Stir fry with small fire to produce fragranc
Step7:Add the bean sprouts and stir fry for two minute
Step8:Add a few old timer
Step9:Add a spoonful of sal
Step10:Add a spoonful of chicken essenc
Step11:Flour with yeast and dough. Ferment to twice the size to be honeycombed.
Step12:Evenly knead the dough's exhaust gas. Knead the long stri
Step13:Pull it into a small dos
Step14:Roll it into the middle thick and thin skin on both side
Step15:Packed with bean sprout
Step16:Shape into a chrysanthemum ba
Step17:Put it in the steamer and let it stand for half an hour.
Step18:Steam in a pot for 20 minutes and then simmer for 5 minutes.
Step19:Sauce meat bag with delicious tast
Cooking tips:There are skills in making delicious dishes.
