Bean sprout sauce bag

flour:500g bean sprouts:300g beef sauce:1 tablespoon peanut oil:2 tablespoons table salt:1 spoon chicken essence:1 spoon scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/f/c/e/yuan_fc2474a012bc17186d9f2f2337d1fd4e.jpeg

Bean sprout sauce bag

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Bean sprout sauce bag

Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sprout is very chewy. It's really delicious. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Put bean sprouts into the pot and blanc

  3. Step3:Control dry water and chop into piece

  4. Step4:Put peanut oil in the pot. Stir fry with onion and ginge

  5. Step5:Add a tablespoon of beef sauc

  6. Step6:Stir fry with small fire to produce fragranc

  7. Step7:Add the bean sprouts and stir fry for two minute

  8. Step8:Add a few old timer

  9. Step9:Add a spoonful of sal

  10. Step10:Add a spoonful of chicken essenc

  11. Step11:Flour with yeast and dough. Ferment to twice the size to be honeycombed.

  12. Step12:Evenly knead the dough's exhaust gas. Knead the long stri

  13. Step13:Pull it into a small dos

  14. Step14:Roll it into the middle thick and thin skin on both side

  15. Step15:Packed with bean sprout

  16. Step16:Shape into a chrysanthemum ba

  17. Step17:Put it in the steamer and let it stand for half an hour.

  18. Step18:Steam in a pot for 20 minutes and then simmer for 5 minutes.

  19. Step19:Sauce meat bag with delicious tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprout sauce bag

Chinese food recipes

Bean sprout sauce bag recipes

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