Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice for an hour. Add water to the electric cooker and cook it into ric

2. 

   Step2:A good sesame. Add white sugar in it. You can add more if you like

3. 

   Step3:Take a clean basin. Put in the cooked pot of glutinous rice. Let it cool for a while (to prevent scalding when kneading

4. 

   Step4:And a little flour. Start rubbing. Be careful to scald your hands

5. 

   Step5:Knead it into a strip. You can get the dosage

6. 

   Step6:These steps are similar to making dumpling

7. 

   Step7:If it's too much, stick some flour on i

8. 

   Step8:Add sesam

9. 

   Step9:It's done after closin

10. 

    Step10:Done a lo

11. 

    Step11:Pan frie

12. 

    Step12:Scorched yello