Cooking Steps

1. 

   Step1:Finally, I bought cream and came back to see if it could be beaten into solid cream. I didn't think of it.. It was such a magical trip.

2. 

   Step2:First of all, introduce the raw materials - more than 100 ml of cream, one tablespoon of butter, more sugar, more self-made powder, more food, less powder, more crispness.

3. 

   Step3:First of all, try to use the blender to stir cream, a thin water. I'm so tired ~ I saw it was a bit bubbly at the beginning. Fifi always volunteered to help me. result..... As a result, I didn't see the moment when the cream became solid. It's said that it was suddenly hard. And then it becomes soli

4. 

   Step4:Then add the butter. Keep stirring. Somehow. It's been stirring too long. It's churning water. Stop it. Go to the next step. Put in sugar and flour. In fact, I want to put more flour into a ball. But it didn't succeed much. So in the end, the pastry has no shape.

5. 

   Step5:Wrap the container with plastic wrap. Every other half an hour. It was meant to make it grow, but it seems impossible. Just bake it. Preheat the oven for a quarter of an hour. Bake for 20 minutes. It's really crispy this time. Only a small part of the core is a little soft. I made biscuits on tin foil and small cakes in the mould. As it turns out, it's better to squeeze the biscuits directly.