Step1:Wash 500g peeled mung bean and add 1300ml water. I cooked it in an electric cooker for 40 minute
Step2:Cooked green bean
Step3:It's better to use the eggbeater to make a Ni and other tools to make a fine mud; the more delicate the taste, the better.
Step4:Add corn oil and sugar into the pot twice and stir fry until it is not sticky, as shown below. Hard and sof
Step5:Fried mung bean past
Step6:Knead the mung bean paste into small balls and use the mold to make shapes.
Step7:Mung bean cake complete
Step8:Finished product. Sugar can follow up personal taste increase, I like less sugar, with 150g sugar will not be too sweet. Like sweet can use 200g.
Step9:Cartonin
Cooking tips:There are skills in making delicious dishes.