Chinese Food

Cooking Steps

1. 

   Step1:Wash 500g peeled mung bean and add 1300ml water. I cooked it in an electric cooker for 40 minute

2. 

   Step2:Cooked green bean

3. 

   Step3:It's better to use the eggbeater to make a Ni and other tools to make a fine mud; the more delicate the taste, the better.

4. 

   Step4:Add corn oil and sugar into the pot twice and stir fry until it is not sticky, as shown below. Hard and sof

5. 

   Step5:Fried mung bean past

6. 

   Step6:Knead the mung bean paste into small balls and use the mold to make shapes.

7. 

   Step7:Mung bean cake complete

8. 

   Step8:Finished product. Sugar can follow up personal taste increase, I like less sugar, with 150g sugar will not be too sweet. Like sweet can use 200g.

9. 

   Step9:Cartonin