Cooking Steps

1. 

   Step1:Put medium gluten flour into flour blending machine. Set flour blending procedure for 15 minutes.

2. 

   Step2:Start the flour mixing machine. Add water three times until the flour becomes a big floccule. Due to the different water absorption of different flour, after the dough is kneaded into a ball, check the hardness of the dough. Add a small amount of water or flour according to your own needs until the desired effect is achieved.

3. 

   Step3:Powder the panel. Take out the dough. Knead and squeeze to make the dough more compact. Roll out the dough to make a 2 mm thick pancake. Then sprinkle more flour. Fold the snake shaped dough into 5 cm wide strips. Then cut into a finger wide noodles. Bring boiling water to the pot and cook well. Remove from the pot with cold water. Cut three cloves of garlic. Cut small chives into scallions. Sprinkle on the noodles. Add 1 tablespoon of chili powder, 2 pieces of pepper, 1 tablespoon of vinegar, 1 tablespoon of salt, and heat the oil to 80% of the heat. Pour it on the noodles.

4. 

   Step4:Mix well and eat.