Chinese Food
Chinese pasta collection | belongs to the traditional taste of childhood
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Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board in winter. Knead noodles to make these kinds of noodles that belong to the taste of childhood. In the cold winter night, under the hot steam, it is the warm experience that pasta brings to you. Today. Let's take a look at the new members of our pastry family~
Cooking ingredients
Cooking Steps
Step1:Knead the dough. First of all, we open a nest in 100 grams of flour. Draw evenly and not too small. Otherwise, the water may flow everywhere. Add yeast, baking powder (baking powder sprinkled around) and sugar.
Step2:First add a small amount of water. Turn the yeast and sugar. Mix the flour. The rolls are cold water fluffy dough. So add water several times. Don't add all at once.
Step3:When it is finished, the dough is compact and smooth, that is, the so-called three lights: surface light, hand light and table light. Wrap the dough. Wake up for 5 minutes.
Step4:After 5 minutes, sprinkle some hand powder on the chopping board. Roll the dough to grow. Use the rolling pin to roll the length and then the width. Repeat until the length is 30cm and the width is 12cm.
Step5:Brush with scallion oil (other oils may be used instead). Do not oil the bottom of the dough. Then sprinkle salt and onion evenly. It doesn't need too much uniformity.
Step6:Roll it up. Make sure it's tight. Put water on the place without oil painting before. Roll it up.
Step7:Sprinkle flour on the chopping board first. Cut off both ends of the roll. Cut it evenly into thumb width.
Step8:Point the section of the dosage at yourself. Press it to the end with chopsticks in the middle of the dough. Then hold both sides with your hands and stretch them to the bottom and pinch them tightly. Slightly elongated. Roll around your thumb. The rolls are stacked in layers. It seems complicated. In fact, it's easy to wrap. After the dough is rolled up, wait for it to be cut into equal width pieces. Remember to press it in the middle of each roll with chopsticks first, then pull it gently to both sides along the direction of chopsticks indentation, and finally roll it up from the fingers downward.
Step9:Wake up at room temperature for 40 minutes. Boil the water and steam for 10 minutes.
Step10:Little flower rolls taste great. Eat you one at a time.
Cooking tips:There are skills in making delicious dishes.
