Cooking Steps

1. 

   Step1:Wash the mung bean and wash it. Soak it in water for a day and a nigh

2. 

   Step2:Rub the beans with both hands to make them fall off. Then wash them out. [rub it over and over again. The rest that can't be rubbed off is rubbed off one by one. In fact, the whole process of making bean cake is the most laborious. But we have to work hard for healthy and nutritious food, Oye.

3. 

   Step3:When you come down, you'll have to boil the beans in the pot and steam them. After 40 minutes of medium high fire, you can drain the beans or not. I'm 180g clean beans with 20g water

4. 

   Step4:Steam the beans and crush them with a potato pres

5. 

   Step5:That's OK. When eating, you can feel a little bit of bean dregs with small particles. It's also very good. One word [fragrance

6. 

   Step6:Put corn oil in the pot and heat it. Pour in the pressed bean paste, milk powder and stir fried orange powder, stir fry until the water is dry, then put in sugar, honey and salt, stir fry evenly

7. 

   Step7:Pour the fried bean puree onto the chopping board and cool it [remember - it doesn't matter if the bean puree is too dry and can't be fried into a ball. In this way, the taste of the finished product will be just right after the oil is returned the next day. If it's too wet, it will be too soft after the oil is returned.

8. 

   Step8:When they are not hot, divide them into 30g balls and press them with the mould. I like the stuffing. I'll pack the stuffing myself. It's not good. The principle is that the filling is small and the skin is rich. The pressed out mung bean cake will not show the filling and affect the appearance.

9. 

   Step9:Finished product. Attractive.

10. 

    Step10:Present.