Chinese Food
Aroma of nutball super simple DIY pastry
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The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics of this snack.
Cooking ingredients
Cooking Steps
Step1:These nuts are all peeled by my friend himself. Haha. It's OK to buy them out of the box. I used almonds and pistachios. Cut into coarse grains with a knife or beat into coarse grains with a blender. Pour the sugar powder into the nuts. Mix well. Put it in the oven and bake at low temperature. The purpose is to better integrate with egg white.
Step2:Heat up 1 in hot water to about 40 degrees. Beat up the egg white and pour in 1. Mix well.
Step3:Preheat the oven at 120 degrees. Put on disposable gloves or wet your hands with water, knead the nuts into small balls and bake in the oven for about 1 hour.
Step4:Be sure to bake dry. Otherwise, the nut ball will soften. There is no crunchy feeling.
Cooking tips:Be sure to bake dry. Otherwise, the nut ball will soften. There is no crunchy feeling. Also, you can add cocoa powder, Matcha powder and other flavors. Only after adding the powder, the egg white should be properly added about 10 grams. The amount of this egg white is just enough to set the nuts. There are skills in making delicious dishes.
