Chinese Food
Auspicious beast steamed bread
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Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve meal for the family, but also increase the fun of parents and children. In addition, it is also a good choice to prepare this exquisite pasta for family and friends as a new year gift. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add yeast powder to the flour, mix well with warm water, and then knead into smooth dough. Cover with fresh-keeping film to wake up.
Step3:Wake up to twice the size.
Step4:Take out the exhaust and knead it evenly. The surface of steamed bread is smooth without bubbles. Kneading is very important. A good noodle is made by kneading.
Step5:Divide the kneaded dough into 50g of dough. Make the main part of auspicious beast steamed bread.
Step6:Cover the separated flour with fresh-keeping film to prevent drying.
Step7:Take 50g of flour, add some corn flour and knead it well. (add cornmeal for coloring. Add a small amount of cornmeal several times to the dough and knead it into the color you like.
Step8:Knead the dough into a cylinder with the palm root.
Step9:Then turn it over. Put the printed one under it. Fold down the two ends of the cylinder. Pull it inward and form a ball.
Step10:Shape the ball into a flat ellipse.
Step11:Take a proper amount of face and rub it into a cone to make ears.
Step12:Cover the ears with plastic wrap to prevent dryness.
Step13:Go on with accessories.
Step14:Apply a thin layer of water on the outside of the finished main body. Stick on the accessories.
Step15:Take 5g dough. Add a small amount of cocoa powder.
Step16:Mix well to make cocoa dough.
Step17:Take 5g dough. Add a small amount of Monascus powder.
Step18:Knead well to form a Monascus dough.
Step19:Take 5g dough. Add a little tea powder.
Step20:Knead well to make Matcha dough.
Step21:Cover the dough with fresh-keeping film to prevent it from drying.
Step22:Use colored dough as accessories and eyes. Use water to stick on the main body of new year beast steamed bread.
Step23:Highlight the eyes of the beast.
Step24:Stick on the accessories.
Step25:Take red and white dough and rub them into strips.
Step26:Screw the two strips back together.
Step27:Roll up at the same time and roll down at the same time. Roll into S shape.
Step28:Stick water under the face of the beast.
Step29:Use the eyebrow clipper to cut out the hair of the outer ring of the eye.
Step30:I also need to cut the fluff behind me.
Step31:Modeling complete.
Step32:Steam in water for 20 minutes, then turn off the heat. Steam for 35 minutes and remove the lid.
Step33:Finished product.
Cooking tips:1. The wake-up face must be kneaded again before shaping. Pay special attention to exhaust. The steamed bread without kneaded face has an unsmooth skin. The steamed bread will be completely sunken due to no exhaust. 2. When modeling the face of auspicious beast steamed bread, use eyebrow scissors. Only in this way can you carefully cut out the feeling of fluffy. 3. Because the whole molding process takes a long time, it is necessary to apply water on the surface of auspicious animal steamed bread and cover the accessories with fresh-keeping film to prevent dryness. There are skills in making delicious dishes.
