Chinese Food
Chinese fried rice cake
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Cooking ingredients
Cooking Steps
Step1:Cut all kinds of ingredients into silk or blocks as require
Step2:Stir fry the minced chives, ginger, garlic and bacon in hot oil. Stir in the shredded sauerkrau
Step3:Add shredded cabbage, shredded carrot, sliced mushroom and shredded red pepper to stir fr
Step4:Wait for the side dish 78 mature. Add some soy sauce, sugar, oyster sauce and pepper to taste
Step5:Pour in the washed rice cake. Add a spoon of stock (water) and fry for 1 minute
Step6:Add a spoonful of chili sauce. Sprinkle with scallion. Mix well and serve.
Cooking tips:1. If it's a dry rice cake, soak it overnight in advance. It's best to keep it fresh in the refrigerator when the weather is hot; 2. The rice cake itself doesn't have too much flavor. It needs to absorb the taste of other side dishes. Besides vegetables and a small amount of meat, it's better to have sauerkraut. It will make the fried rice cake more delicious (all supermarkets can buy it. In Jiangsu and Zhejiang, it's called Potherb Mustard . In Hunan and Hubei, it's called paicai ); 3. Add in the rice cake when the side dishes are 78 minutes ripe. After adding, the rice cake will be out of the pot soon. Otherwise, the rice cake will be too soft and not delicious. 4. Add a small spoon of high soup and stir fry for 1 minute. The rice cake can be wrapped with more sauce. But the amount of high soup should not be too much. If the side dishes are stir fried, the amount of water will be more. The amount of high soup should be reduced as appropriate. 5. The rice cake will stick to the pot sometimes when heated. Stir fry from time to time after adding Bacon, soy sauce, oyster sauce and chili sauce all have salty taste, so the dosage should be controlled to avoid being too salty. It's good to cook
