Chinese Food
Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen
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In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
Cooking ingredients
Cooking Steps
Step1:Taro peeled, sliced, steamed.
Step2:Crushed tar
Step3:Mashed taro.
Step4:Add glutinous rice flour and milk. Mix wel
Step5:Add osmanthus syrup and coconut oi
Step6:Mix well. Make it a wet mud. Like thi
Step7:I don't care about the shape. I can cook it in a steel cup.
Step8:Steam for 12 minute
Step9:After steaming, dig and eat the spoon.
Step10:It's modeling oriented. Carve one with a mol
Step11:All kinds of designs look good. Carve taro cak
Step12:Steam it. Have an afternoon tea.
Cooking tips:Because of the different moistening degree after the taro is steamed, the milk should be appropriate. There are skills in making delicious dishes.
