Chinese Food
Rainbow horseshoe cake making method, potted cake making method, detailed course of cake
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1. 300g white sugar, 5g vegetable and fruit powder, 250g horseshoe powder, 250g Zhouxing horseshoe powder and 800ml clear water. 3. Stir it well and filter it. 4. 300g white sugar and 700ml clear water are boiled to dissolve it. 5. After turning off the fire, immediately add a little raw pulp and stir it to a thick consistency. 6. Put the cooked pulp back into the raw pulp and stir it to get the raw and cooked pulp. 7. Evenly divide the raw and cooked pulp into four parts. 8. Mix the fruit and vegetable powder into the raw and cooked pulp Evenly 9. Put a layer of uncooked pulp and steam for three minutes after boiling water 10. Add another layer of uncooked pulp and steam for three minutes 11. Cut into pieces after thoroughly cooling
Cooking ingredients
Cooking Steps
Step1:300g white sugar, 5g fruit and vegetable powder, 250g horseshoe powde
Step2:250g Zhouxing horseshoe powder + 800ml clear wate
Step3:Filter after full mixing and uniformit
Step4:300g sugar + 700ml water to dissolv
Step5:After turning off the fire, add a little raw pulp and stir it until it is thick
Step6:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step7:Raw and cooked pulp evenly divided into four part
Step8:Put the fruit and vegetable powder into the raw and cooked pulp and stir evenl
Step9:Boil the water and steam for three minutes with a layer of uncooked pul
Step10:Steam for 3 minutes with a layer of uncooked pulp. And so o
Step11:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
