Chinese Food
Black sesame, coconut water and horseshoe cake. Production process of thousand layer horseshoe cake. Detailed course of cake
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1. Raw material - continent star horseshoe powder 250g (divided into two parts with an average of 125g each), coconut milk 1 can (400ml), two pieces of yellow sugar (200g), black sesame 80g. Step 1: mix the raw and cooked milk first. 2. Pour 125g horseshoe powder + 400ml water into the container. 3. Stir well to get the raw horseshoe pulp. 4. Filter the raw horseshoe pulp (filter impurities). 5. Pour the black sesame into the pot and stir it. 6. Pour it out and cool it. 7. Pour the black sesame + 300ml water into the juicer. 8. Cover it and start crushing it. 9. Filter the black sesame water and separate the dregs. 10. Boil 200g white sugar + black sesame water Solubilization 11. Add a small amount of stirred raw horseshoe slurry immediately after turning off the fire 12. Quickly stir to obtain the cooked slurry (the best viscosity) 13. Stir the raw horseshoe slurry while pouring the cooked slurry 14. Stir well
Cooking ingredients
Cooking Steps
Step1:The raw material - continent star horseshoe powder 250g (divided into two parts of 125g each), coconut milk a can (400ml), two pieces of yellow sugar (200g), black sesame 80g.
Step2:Mix raw and cooked pulp firs
Step3:Pour 125g horseshoe powder + 400ml water into the containe
Step4:Mix well to get the raw water chestnut pul
Step5:Raw horseshoe Pulp Filtration (filtering impurities
Step6:Stir fry black sesame in the po
Step7:Pour out and cool for standb
Step8:Black sesame + 300ml clear water into the juice
Step9:Close the lid and start to break i
Step10:Black sesame water filtration and slag remova
Step11:Boil 200g white sugar + black sesame water to dissolv
Step12:Immediately after turning off the fire, add a small amount of well stirred horseshoe pulp for pulpin
Step13:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step14:Stir the raw water chestnut slurry and pour in the cooked slurr
Step15:Stir well to get raw and cooked pul
Step16:Pour 125g horseshoe powder + 200ml water + 400ml coconut milk into the containe
Step17:Mix wel
Step18:Filter to get white pul
Step19:Raw and cooked pulp and white pulp have been complete
Step20:Raw and cooked pulp and white pulp have been complete
Step21:Add another layer of white paste and steam for 3 minutes. And so o
Step22:After steaming, take it out and let it cool, and then cut it into pieces for eating
Cooking tips:There are skills in making delicious dishes.
