Shanwei special pastry

ready mixed hair flour:650g brown sugar:350g water:400g vegetable oil:a few https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fdfccace574713a82633bc72c22aaf92.jpg

Shanwei special pastry

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Shanwei special pastry

Cooking Steps

  1. Step1:Boil the brown granulated sugar with water. Dissolve the sugar and let cool for later use.

  2. Step2:Mix the premixed powder with cold sugar water. Add in a little bit until it feels like a sticky drawstring

  3. Step3:Coat the hair cup with vegetable oil, then pour in the flour paste to steam.

  4. Step4:Steam for 20 minutes. Then you will see that each flour paste will produce beautiful flowers. If there is no flower petal, there is a mistake in mixing flour paste. However, the taste is not affected. It's just that it doesn't look good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shanwei special pastry

Chinese food recipes

Shanwei special pastry recipes

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