Chinese Food
Ethnic pastry BAHARI
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BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet and not greasy. I like it. But this kind of snack belongs to heavy oil snack. It's OK to improve the table occasionally. Don't eat it often.
Cooking ingredients
Cooking Steps
Step1:Mix the oil, honey and sugar in a bowl. (some people like to add some mutton oil to have a stronger taste. If you don't like the taste of mutton oil, you can use vegetable oil.
Step2:Wash the eggs. Dry them with kitchen paper. Put them into a bowl and stir well.
Step3:Mix the egg mixture with the ingredients in the first step. Sift in the flour and baking powder and continue to mix evenly. There should be no dough lumps.
Step4:Mix the batter. Add the crushed walnuts. Mix again. Put the oil paper in the baking tray. Then pour the batter into the baking tray. Pour it into half or one third of the baking tray. It should not be too full. It will swell up after baking. (the batter should not be too thick. When it is thick, add a little water and mix it well. When the batter is lifted, it can flow.
Step5:After the oven is preheated, put the baking tray into the oven and bake for 45 minutes at 150 ℃. The finished product is the legendary BAHARI.
Step6:Sweet and soft BAHARI succeeded. Walnuts are delicious to chew.
Cooking tips:There are skills in making delicious dishes.
