Xinjiang special cake yubala biscuit

flour:630g butter:150g egg:4 sugar:150g baking soda:15g honey:150g https://cp1.douguo.com/upload/caiku/f/5/b/yuan_f5c90f253ff706f32346d5ea5556581b.jpg

Xinjiang special cake yubala biscuit

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Xinjiang special cake yubala biscuit

Bala means children in Uyghur. If translated directly, it means children's biscuits

Cooking Steps

  1. Step1:When all the ingredients are ready, beat the butter and sugar until creamy, then mix with baking soda, and then beat with eggs. Add honey and continue for another two minute

  2. Step2:Add flour. Be careful not to add it at once. The dough is a little sticky as shown in the pictur

  3. Step3:Take a proper amount of dough. Knead it like above and press it gentl

  4. Step4:Take a little bit of the yolk with your fingers and press it on top of the doug

  5. Step5:Put it in the 180 degree oven for 20 minutes. The delicious bar pull biscuits will come out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang special cake yubala biscuit

Chinese food recipes

Xinjiang special cake yubala biscuit recipes

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