Cooking Steps

1. 

   Step1:First, sift the rice flour and glutinous rice flour.

2. 

   Step2:Then add water into the sifted rice flour. Mix with chopsticks until you can't see the remaining rice flour. Then put the handle in the palm of your hand to see if the rice flour is easy to disperse. Then use a fine sieve to sift the rice flour and the good rice flour (this step is more time-consuming and laborious). The most important thing is that the sifted rice flour must be like full of water. You can stick a piece of rice flour with a little pinch. That means it will be high after the fire Warm steaming will not become immature due to lack of water. Ye

3. 

   Step3:Dig the sifted rice flour into the mold. I use a cake mold. I can also use a small cake mold that can be demoulded. That's more convenient. Use a flat wooden shovel to compact the rice flour. Don't kill yourself.

4. 

   Step4:Add ingredients and demoulding on the flat surface. Put them on a flat plate. Steam them in a steamer. Heat for a quarter of an hour. Insert the bamboo stick into the cake. When you take it out, check whether there is rice flour on the bamboo stick. It's proved that it's not ripe. It's not ripe.