Enchanting pig recipe-Chinese Food-best chinese food recipes-cooking food

Enchanting pig

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2019 feels very fast. Piggy's year. Think of that song. Where has time gone? Yeah. Where has time gone? Another year has come. Think of this year. It's also quite substantial. My children's kindergarten class. Think about going to primary school in half a year. For me, dear baby. It's my focus. I always hope to give him the best of all Especially in the aspect of eating. I pay more attention to it. Do it by myself as much as possible to make it healthier and healthier for him. In fact, this is the mood of every mother. At the same time, I also want to thank the steam oven provided by the ACA North America electric appliances. -

Cooking ingredients

Ordinary flour (also called medium gluten flour):200g

water:110g

yeast:2G

sugar:5g

accessories - Monascus powder:moderate amount

cocoa powder:moderate amount

Cooking Steps

Step1:First of all, we mix all the ingredients to make a smooth dough, cover the plastic film, and carry out room temperature fermentation.

Step2:Ferment the dough to about twice the size of the original dough. Poke a hole with your finger. The hole will not retract or collapse.

Step3:Take out 240g of fermented dough, add about 1g of Monascus powder, and knead into a pink dough.

Step4:Add 20 grams of dough into the right amount of Monascus powder and knead it into a dark red dough.

Step5:Also take 20 grams of dough and add the cocoa powder. Knead it into a black dough.

Step6:Another 40 grams of white dough will also be rubbed smooth. It is used to make clothes for pigs.

Step7:Here are the dough in turn.

Step8:Divide the first 240 grams of pink dough into about 55 grams of each dosage, as shown in the figure. The remaining dough is used to make limbs and ears.

Step9:Knead the four pink dough into small, short and long strips respectively. Make a slight finishing curve, that is, the main shape of the pig.

Step10:Knead the 40g white dough evenly, roll it with a rolling pin into thin slices, and cut into four rectangular slices.

Step11:Brush a thin layer of water on the pig and wrap the white patch, as shown in the figure.

Step12:Roll the above 20 grams of dark pink dough into thin slices and cut into small strips, as shown in the figure.

Step13:Also roll out the 20 grams of black dough divided above into a thin slice and cut into small strips.

Step14:Dip the sliver into water and put it on the pig's clothes, as shown in the figure.

Step15:Let's start to make pig's ears. From the remaining dough in front of our big pink dough, we divide eight small dough. Each dough is about 0.4g.

Step16:Round it a little. Then press it flat. Press it on top with toothpick. Press it flat on the bottom, as shown in the figure.

Step17:Do well one by one. Dip the bottom with water. Dip the upper part of the pig, as shown in the figure

Step18:Then use the rest of the pink dough. Divide eight small dosage forms respectively. Make pig's limbs (I didn't weigh grams. Roughly divided them).