Cooking Steps

1. 

   Step1:Soak mung bean overnight. Rub off the mung bean skin the next day. This is the skin after rubbing.

2. 

   Step2:The treated peeled mung beans. Put the beans into the steamer and steam them. Then put the butter, sesame oil, sugar powder and honey into the blender and mix them. I don't have a blender at home. I put the things into the fresh-keeping bag and use a rolling pin to crush them. But I don't have a blender to crush them. The taste is poor. I just eat them myself. The taste is good. Hee hee.

3. 

   Step3:Crushed mungbean. It's almost half finished. It can be filled with bean paste.

4. 

   Step4:The bean paste stuffing I prepared. It's like a dumpling. Then put the wrapped round mung bean cake into the mold and Emboss it, just like the mung bean cake sold outside.

5. 

   Step5:It's packed. Then put it in the freezer for about 30 minutes and it's ready to start eating. Taste the mungbean cake you made.

6. 

   Step6:Finished product. It's finished.