Cooking Steps

1. 

   Step1:Mix the flour, milk, sugar, oil and yeast in the mixing barrel.

2. 

   Step2:Knead into a smooth dough. About 10 minutes. Hand kneading is OK. First mix with chopsticks into floccules and then knead smooth. About 10 minutes.

3. 

   Step3:Knead the dough on the kneading pad for a while to make it stronger and smoother.

4. 

   Step4:Rub more than half of the dough into strips and cut into about 3035g of pasta.

5. 

   Step5:Roll the dough into a round shape one by one. Each dough should be rubbed a little longer. First press the dough with the palm of your hand, then fold it back and press it down. In this way, rub it repeatedly for a little longer. Then use the hollow hand to hold the dough and rotate it into a round ball. It doesn't matter if the bottom is a little wrinkled.

6. 

   Step6:The rest of the noodles are divided into small dough of about 10 grams, which is made into a thick shape between the two tips. It is used to make mushroom handle.

7. 

   Step7:Take 4 grams of cocoa powder, add 10 grams of boiling water, and mix with silica gel brush to make cocoa liquid.

8. 

   Step8:Dip the dough into cocoa liquid and brush it once. It can be done once. No need to brush it repeatedly. Then hang it and wait for the surface to crack. Do not cover with plastic wrap.

9. 

   Step9:In the process of waiting, put the mushroom handle on the steaming drawer. Let the water in the pot boil until it is warm, then turn off the fire. Cover the lid and ferment for about 20 minutes. When you see the mushroom handle become light and expand, it will ferment. Turn on the fire and boil the water. Steam it up for 10 minutes and then it will be cooked. After 3 minutes, uncover the pot. The mushroom handle will be steamed.

10. 

    Step10:Take out the fat mushroom handle and put it aside for future use. You can cover it with plastic film to prevent water loss and hardening.

11. 

    Step11:At this time, there are some cracks on the mushroom head which has been brushed with cocoa liquid. It can be put into the steamer. In the same steamer, when there is warm water, ferment for a while. Look at the state. Don't rely on time alone. Each mushroom head is expanded and lightened, so it's almost fermentable. Then boil the water over high heat and steam it over medium heat for 15 minutes. Turn off the heat and keep it cool for 35 minutes, then uncoil the steamer.

12. 

    Step12:The steamed mushroom head has natural cracks. It's very vivid. My steamer has the imagination of dripping water. So some mushroom heads have wrinkles on the surface. Prepare the mushroom head and handle for assembly.

13. 

    Step13:Take a mushroom head. Use chopsticks to make a hole in the middle. Then insert one end of the mushroom handle. A mushroom is ready.

14. 

    Step14:Do all the mushrooms the same way.