Chinese Food
Milk and horseshoe cake making method, thousand layer horseshoe cake making method, cake detailed process
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Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Food safety model unit of Guangzhou Asian Games
Cooking ingredients
Cooking Steps
Step1:Mainly prepared raw and cooked milk syru
Step2:Zhouxing horseshoe powder 250g (divided into two parts with an average of 125g each), white sugar 50g, yellow sugar 150g and Milk 250m
Step3:125g horseshoe powder with 400ml wate
Step4:Stir well and filter to get raw pul
Step5:150g yellow sugar + 300ml clear water to boil until dissolve
Step6:After turning off the fire, add a little raw pulp and stir it until it is thick
Step7:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step8:125g horseshoe powder with 300ml wate
Step9:Stir well and filter to get raw pul
Step10:50g white sugar + 100ml clear water + 250ml milk to boi
Step11:After turning off the fire, add a little raw pulp and stir it until it is thick
Step12:The cooked milk is poured back into the raw milk and stirred to obtain the raw milk and cooked mil
Step13:Raw and cooked syrup of brown sugar and milk have been complete
Step14:Boil the water and steam for 3 minutes with a layer of raw and cooked brown sugar past
Step15:Add another layer of raw brown sugar and steam for 3 minutes. And so o
Step16:Mix well before each discharg
Step17:Steam the last layer for 5 minute
Step18:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
