Chinese Food

Cooking Steps

1. 

   Step1:Put yeast in warm wate

2. 

   Step2:Add 500g flour with medium gluten

3. 

   Step3:Knead into a dough of moderate hardness. Ferment in a warm place

4. 

   Step4:The dough is like a honeycomb

5. 

   Step5:Roll into a smooth dough and round it

6. 

   Step6:Roll it out to form a large piece. The thickness is about 0.5cm

7. 

   Step7:Sprinkle a little salt on the dough

8. 

   Step8:Put lard on the dough with a trowel; don't overdo it. It will come out when you steam too much

9. 

   Step9:Sprinkle chopped green onion on it

10. 

    Step10:Roll up to a width of approximately the length of the index finger

11. 

    Step11:All rolled up

12. 

    Step12:Cut into 12 segments

13. 

    Step13:Every two piles together

14. 

    Step14:Use chopsticks to press hard in the middle. OK

15. 

    Step15:Put the cornhusk under the roll and put it into the steamer to wake up. About 1015 minutes

16. 

    Step16:It's the end of waking up. Put it on a small heat. Steam over medium heat for 15 minutes after boiling.