Chinese Food
Super simple and delicious flower roll
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I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it after reading a lot of methods. Forget it. I'm free to twist it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Flour, egg, yeast, milk, 40g white sugar. Knead all ingredients together until smoot
Step2:Ferment to twice the siz
Step3:Fermentation is very goo
Step4:Gently massage and exhaust. Divide into 4 parts of doug
Step5:Roll the dough into thin sheets. Try to be rectangular. The trimming rules can also be rolled ou
Step6:Brush a layer of salad oi
Step7:Sprinkle a thin layer of white suga
Step8:Roll up from one sid
Step9:Cut shor
Step10:Set every two paragraph
Step11:Stack two piece
Step12:Press a chopstick from the middl
Step13:Use a pair of chopsticks to clip it horizontall
Step14:Like thi
Step15:On oiled pape
Step16:Tap the surface agai
Step17:That's it. Put it in the pot for 10 minutes and then fire and steam
Step18:Steam for a few minutes and open the li
Step19:Super delicious.
Step20:Salty. Start with rolling the dough. Put pepper noodles in salad oil. Mix well. Brush on the noodle
Step21:Put some salt in the onion and sprinkle it. (the same as the sugar spreading procedure
Step22:Do the same late
Step23:Porridge for breakfast. Meimeid
Step24:I've made several. Enough for breakfast. Let's tr
Cooking tips:There are skills in making delicious dishes.
