Cooking Steps

1. 

   Step1:300 grams of high powder, 150 ml of water or milk, one egg, 20 grams of sugar, 1 gram of salt and 5 grams of yeast. Put them in the bread bucket. Then start the harmony program. Time 15 minutes. Butter 20 g. soften at room temperature.

2. 

   Step2:Knead and let stand for 15 minutes. Add the softened butter and knead for 20 minutes. I'm a junior level roaster. That's OK. Not very demanding. After kneading, select fermentation / thawing function. Fermentation dough. Time 1 hour.

3. 

   Step3:When the bread machine sends out noodles, you can make a coconut stuffing egg. Beat it in a bowl. Beat well. Butter 25g, coconut 70g, sugar 30g. Mix and rub well. Then pour in egg mixture in several times. Mix well with coconut every time.

4. 

   Step4:Mix it into a state similar to garlic puree or dry it a little more. It's OK. It's too wet to operate.

5. 

   Step5:Take the dough out of the barrel. Rub it a little to let out the air. Preheat the oven 170 degrees.

6. 

   Step6:Roll it out. It's a large rectangular patch.

7. 

   Step7:Spread the coconut evenly.

8. 

   Step8:Roll up.

9. 

   Step9:Cut into 8 parts.

10. 

    Step10:Ha ha. It's actually a common way of making Chinese pasta rolls. Each time, use chopsticks to press a seal horizontally and then screw it.

11. 

    Step11:The coconut package always needs to find a way to show the coconut. It feels like a coconut package. The coconut stuffing is exposed. After baking, the golden color is very attractive and the taste will be more fragrant.

12. 

    Step12:Put it in the baking tray. In the middle layer, bake for 20 minutes at 170 degrees, then bake for 5 minutes at 150 degrees. My oven is small. It's easy to paste things. After 15 minutes, I have to watch it. It's so fragrant. It can't be pasted. The baking temperature and time really need to be mastered flexibly. Half of the baking time, we need to take it out for a change of face. We also need to see the color of the bottom. If not, we need to adjust it to a single use of fire or fire. If it's a big oven, it's much easier.

13. 

    Step13:Ah. The room is full of fragrance ~ ~ ~ it's almost baked. Take it out and brush it with egg liquid. It will make the surface more bleached. The point is to brush the pastry part. Dip the filling part with the brush head for more egg night. Just brush it once. After brushing, bake for a while. See the color is satisfied. Take it out immediately.

14. 

    Step14:I like it very muc

15. 

    Step15: