[pattern steamed bread] Daisy steamed bread / flower roll recipe-Chinese Food-best chinese food recipes-cooking food

[pattern steamed bread] Daisy steamed bread / flower roll

(115092 views)

Hello, everyone. I am a nutritionist - Yiye food. I like home dishes and pasta. Please pay attention to me. Pattern pasta. Many novices feel trouble. In fact, it's very simple. It just takes a little more time. It also needs a little patience. Many people make steamed bread, flower rolls or steamed buns. The finished products are yellow, hard and rough. In fact, the most important thing is to make a good dough. Be sure to knead it into a soft and smooth dough. Only in this way can we get white, smooth, elastic, soft.

Cooking ingredients

flour:200g

fluff marshmallow:60g

water:70g

yeast powder:2G

Cooking Steps

Step1:[Daisy steamed bread / flower roll

Step2:[material] - 200g flour, 2G yeast powder, 70g water and 60g fluff marshmallo

Step3:[tips] - this fluffy marshmallow is a semi-solid sauce. It has no fat, no cholesterol and high moisture content. Therefore, the water for noodles is less than usual. Add it to the steamed bread. The taste is more sweet. The taste is also more soft. Q play. Very good.

Step4:[method] - 1. Pour the flour into the mixing basin. Add yeast powder and water. Roughly stir with chopsticks. Add 60g of fluff marshmallow.

Step5:2. Because it will be sticky at first, put on gloves. Mix it into a smooth and soft dough. Cover / Wrap / wet cloth. Ferment for an hour.

Step6:3. Take out the fermented dough and exhaust the air. Knead again to make a smooth dough. Rub long strips. Cut into 610 pieces. According to the size you like, I cut into 8 pieces.

Step7:4. Cover the dough with plastic wrap. Take out a piece and knead it. Knead it and cut it into 4 small pieces.

Step8:5. Roll the small dough into a circle and fold it in half.

Step9:6. Fold both sides down as shown.

Step10:Seven point four The flower pieces are aligned together.

Step11:8. Clamp the middle with chopsticks.

Step12:9. Use another color of dough to make a flower core. Put it on it. Use chopsticks to rub a hole in the middle.

Step13:10. Do it all well. Put it in the steamer / steamer. Ferment for 30 minutes. After 30 minutes, steam directly for 15 minutes. Steam well and simmer for 23 minutes before opening.