Chinese Food
Purple sweet potato rolls (sweet rolls)
(85325 views)
Add a little water to the mashed purple potato and then boil it into purple potato paste.
Cooking ingredients
Cooking Steps
Step1:First boil the purple potato sauce with the following kinds of water.
Step2:Mix the flour. Put in the oven and ferment for 1 hour.
Step3:Fermented flour. Split into two. One of them. Roll it into a square on the drawing. Put on the purple potato sauce. Then roll it up.
Step4:Divided into eight equal segments.
Step5:Two, two, fold. Press down in the middle of your fingers.
Step6:Pull it on both sides. Twist it. Roll it up.
Step7:Heat the water. Ferment in a hot pot for 15 minutes.
Step8:Fire and steam for another 15 minutes.
Step9:Turn off the heat and simmer for 2 minutes. You can get out of the pot..
Step10:Finished product..
Step11:Finished product..
Step12:Beautiful. I tried to taste great.
Cooking tips:When making purple sweet potato sauce, there is no butter that can be changed into lard or salad oil. The custard powder can not be put. Does not affect the taste.. There are skills in making delicious dishes.
