Chinese Food
Flower roll
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In general, families in the north will steam a large pot of steamed buns and rolls when they are happy on New Year's day or even when they are not happy on New Year's day. I like these days best when I was a child. I can shape all kinds of rolls according to my own thinking. Generally, I will make some troublesome but beautiful shapes on New Year's day. For example, such rolls with general flower shape ~
Cooking ingredients
Cooking Steps
Step1:Add a little sugar and yeast to the flour. Add water slowly and knead into doug
Step2:After kneading to the state of basin, hand and flour, cover with wet cloth and put it into a warm place for fermentatio
Step3:It's about twice the size of fermentation. You can take it out and knead it again
Step4:Separate them into small dosage forms. Then roll them out to form a circl
Step5:Put a layer of oil on it. Fold it in hal
Step6:Apply another layer of oil. Fold in hal
Step7:Cut into three part
Step8:Do two as like as two peas. Choose the largest and smallest piece as shown in the picture
Step9:Press with chopsticks in the middl
Step10:Then use chopsticks on both sides to clamp them insid
Step11:Just a pinch in the middl
Step12:Put it on the steaming tray for the last 20 minutes to wake u
Step13:Put it in the oven. 25 minutes to half an hour.
Cooking tips:There are skills in making delicious dishes.
