Cooking Steps

1. 

   Step1:Chopped scallion and sausag

2. 

   Step2:Mix flour, yeast and sugar together to make doug

3. 

   Step3:The dough is kneaded into smooth dough, covered with plastic wrap and fermented for 1 hour, and then exhausted and rolled into thin slices

4. 

   Step4:Oil it. Sprinkle salt. Chicken essence. Onion. Ham. Roll it up on one side. Cut it into pieces and fold it around your fingers.

5. 

   Step5:Do a good job of back cover. Let it stand for 20 minutes. Steam in cold water. Steam for 15 minutes. Steam and simmer for 2 minutes.

6. 

   Step6:Perfect out of the po

7. 

   Step7:Finished produc